1. Umkhiqizo & Izinto

Q: Yimuphi umkhiqizo amabhodlela akho e-spirit glass enziwe ngawo?

A: Amabhodlela ethu engilazi yomoya enziwe ngengilazi ye-soda-lime noma i-borosilicate esezingeni eliphezulu, efanele ukudla, ayinabuthi futhi ayinuki. Yakhelwe imimoya (i-whiskey, i-brandy, i-vodka, i-rum, njll.), igcina ukunambitheka nekhwalithi yemimoya.

Q: Yini umehluko phakathi kwe-crystal white glass, high white glass kanye ne-ordinary white glass yamabhodlela e-spirit?

A: Ingilazi emhlophe njengekristalu: ukubonakala okuphezulu kakhulu, ukucwebezela okufana nekristalu, yomoya ophuzwayo ophakeme kakhulu (i-whiskey premium, i-brandy); Ingilazi emhlophe ephakeme: ukubonakala okuhle, izindleko ezilinganisiwe, isetshenziswa kakhulu emabhodleleni aphakathi-kuya phezulu; Ingilazi emhlophe ejwayelekile: ukubonakala okuphansi nezindleko, yemimoya ephuzwayo ekhiqizwa ngobuningi.

Q: Ingabe amabhodlela omoya wengilazi angamelana nezinga lokushisa eliphezulu? Ingabe angagcina uketshezi olushisayo?

A: Amabhodlela ethu e-spirit glass ayakwazi ukumelana no-0-80℃ kodwa hhayi uketshezi olushisayo ngqo. Iziphuzo zigcinwa ekamelweni; ukushintsha okukhulu kokushisa (isb., amanzi aphekiwe) kungaphula ibhodlela. Gwema umehluko omkhulu wokushisa.

Q: Ingabe amabhodlela akho omoya wengilazi angadliwa futhi ahambisana namazinga okuthintwa ukudla?

A: Yebo, zonke ziyi-glass eziphephile zokudla, zihambisana ne-FDA, EU CE, GB 4806 kanye nemithetho yasekhaya. Akukho okungcolisayo, akukho ukuphendula nezithako, kuqinisekisa ukuphepha komkhiqizo.

Q: Ingabe ubukhulu bebhodlela buyafana? Kulula yini ukuphuka?

A: Ukuhlanganiswa okuqhubekayo kuqinisekisa ubukhulu obufanayo, ukuzinza nokumelana nengcindezi. Izindonga zebhodlela ziqinile kunezengilazi ezijwayelekile, azilula ukuphuka ngaphansi kokugcina nokuhamba okujwayelekile.

Q: Yimaphi amandla atholakalayo emabhodleleni akho engilazi yotshwala? Yimaphi osayizi abavamile?

A: Amaphampu ajwayelekile: 100ml, 200ml, 375ml, 500ml, 750ml, 1000ml, 1500ml, njll. Amaphampu akhethekile atholakala. Usayizi ojwayelekile uhambisana nezikhwama ezijwayelekile ukuze kube lula ukusebenzisa.

Q: Ingabe ninazo izitayela ezikhona esitokweni? Kuthatha isikhathi esingakanani ukuthunyelwa kwezinto ezikhona esitokweni?

A: Sinazo izitayela ezijwayelekile zesitokwana (amabhodlela aqondile, agobile, ayisikwele wewhiskey, brandy, njll.). Ama-oda esitokwana athunyelwa phakathi kwezinsuku zokusebenza ezingama-3-5 ngemuva kokukhokha (kuncike enanini).

2. Ukwenza ngokwezifiso nokuvulwa kwezikhunta

Q: Ungavula isikhunta ukuze wenze ngokwezifiso amabhodlela engilazi omoya ngomklamo wami?

A: Yebo, sixhasa ukwenziwa kwemikhiqizo ngokuhweba kwakho noma amasampula. Nikeza amapharamitha (ukukhipha, usayizi, ifomu, ubukhulu, njll.); ithimba lethu le-R&D liklama imikhiqizo futhi lenza amasampula ukuze kuqinisekiswe.

Q: Kuthatha isikhathi esingakanani ukuvula umkhiqizo? Yini intengo yokuvula umkhiqizo?

A: Ukuvulwa kwezikhunta kuthatha izinsuku zokusebenza ezingu-15-25 (kuncike ebunzimeni bebhodlela). Izindleko zihlobene nosayizi nobunzima—ubunzima/ubukhulu obukhulu, izindleko eziphakeme. Sinikeza izingcaphuno ezinemininingwane ngokusekelwe ezidingweni zakho.

Q: Yini iMinimum Order Quantity (MOQ) yeziqukathi zengilazi?

A: Ezikhona esitokweni: izingcezu ezingu-1000; ezenziwe ngendlela oyifisayo (ngaphandle kokubumba): izingcezu ezingu-60000; ukuvula isikhunta: izingcezu ezingu-10000 (i-MOQ ingaxoxwa ngokwesikali se-oda).

Q: Ngabe ngingashintsha kuphela umbala wephetshana ngaphandle kokushintsha ifomu lalo?

A: Yebo, ukwenza imibala ngokwezifiso ngaphandle kokushintsha isimo kuyatholakala. Imibala ejwayelekile: esobala, i-amber (evimbela ukukhanya ye-whiskey, i-rum), eluhlaza okotshani, eluhlaza okwesibhakabhaka, njll. Sihlela ukukhiqiza ngokufanele.

Q: Ungakwazi ukwenza i-decal, i-hot stamping, ukuphrinta ngesikrini sikasilika, ukuqhwa kanye ne-electroplating ebhodleleni?

A: Yebo, izindlela zokwelapha ezindaweni zihlanganisa: i-decal (ye-high-definition yemiklamo eyinkimbinkimbi), i-hot stamping (igolide/isiliva yezinto eziphakeme), i-silk screen (eqinile yamaphethini alula/amalogo), ukufriza (okungacwebezeliyo), i-electroplating (ukuthungwa kwensimbi). Konke akukona ubuthi, akugugi futhi akubunqamuki.

Q: Kuthatha isikhathi esingakanani ukwenza izibonelo? Ingabe kukhona imali yezibonelo?

A: Izibonelo ezitholakalayo: 1-2 izinsuku zokusebenza, mahhala (uthwala izindleko zokuthumela); ezenziwe ngokwezifiso (akukho umjovo): 3-5 izinsuku zokusebenza, $50-200 (buyiselwa ezimweni ezisemthethweni); izibonelo zokuvula umjovo: 15-25 izinsuku zokusebenza, imali ifakiwe ekuthengeni komjovo.

Q: Ngingakwazi ukuphrinta ilogo yami noma iphetheni emzimbeni webhodlela?

A: Yebo, ama-logo/amaphetheni aphrintwa nge-silk screen, i-decal noma i-hot stamping. Nikeza ngamafayela anencazelo ephezulu (i-AI/CDR iyathandeka); siqinisekisa ukucaca.

3. Ubuchwepheshe Nokubukeka

Q: Imiphi imibala amabhodlela engilazi yeziphuzo angakhiqizwa kuwo?

A: Imibala ejwayelekile: esobala, ensundu (evimbela ukukhanya), eluhlaza, eluhlaza okwesibhakabhaka, elimnyama, elimnyama okungafani nokukhanya. Imibala eyenziwe ngokwezifiso iyatholakala ngesampula noma inombolo ye-Pantone.

Q: Ingabe i-decal izowa? Ingabe iyavikeleka ekugugeni?

A: Sisebenzisa izitika ezimelana nokushisa okuphezulu, ezimelana nokuguga. Zishiswe ekushiseni okuphezulu, zinamathisela ngokuqinile ebhodleleni, azilula ukuwa, futhi zimelana notshwala.

Q: Yikuphi inqubo eqine kakhulu: ukufingqa, ukufutha noma ukufaka ugesi?

A: Ukuqeda: okumile, okumelana nokuguga, okumelana nemihuzuko, isikhathi eside sokusebenza; Ukufafaza: umbala ofanayo, kungase kukhwehlele uma kushayisana; Ukugcotshwa: ukuthungwa kwensimbi okukhanyayo, akumelani nokushayisana. Kunconywa ukuqeda/izitika; ukugcotshwa kwemikhiqizo esezingeni eliphezulu, ephathwa kancane.

Q: Ingabe umlomo webhodlela ungenziwa ube umlomo onentambo, umlomo we-cork noma umlomo we-bayonet?

A: Yebo, imilomo ihlanganisa: enentambo (ihambisana nezicaphu zepulasitiki/i-aluminium, ukuvalwa kahle), ikhaki (yokugcina ephezulu ye-brandy/whiskey), i-bayonet (kulula ukuvula amabhodlela anomthamo omkhulu). Usayizi ungakwazi ukwenziwa ngokwezifiso ukuze uhambisane nezicaphu zakho.

Q: Ingabe isisekelo sebhodlela singabhalwa ngamagama noma ama-logo?

A: Yebo, amagama/izimpawu/izinsuku zibhala nge-laser noma umjovo. Ukubhalwa kukhanya, kuhlangene, kulula ukuhamba nokukhuthaza umkhiqizo.

Q: Ungenza amabhodlela anesimo esikhethekile, amabhodlela anezisekelo ezijiyile namabhodlela abhalwe imidwebo?

A: Yebo. Ifomu elikhethekile: lidizayinwe ngumkhiqizo wakho (elijolile, eliyisikhala, elingajwayelekile); elinendawo enezinhlangothi ezinzima: liqinile, liphezulu; elikhethiwe: amaphethini okuba nekhono. Konke kungenziwa ngokwezifiso nge-mold noma ukucutshungulwa kobuso.

4. Ukufanisa & Izesekeli

Q: Ingabe ninazo izicaphu zamabhodlela ezihambisanayo? Njengezicaphu ze-aluminium, izicaphu zepulasitiki, izivalo zokhuni, izivalo zerubha?

A: Yebo, izivalo ezifananayo zihlanganisa: i-aluminum (i-screw, i-flip, i-anti-theft), ipulasitiki (i-PP/PE esezingeni lokudla), izinkuni (zemvelo, ezisezingeni eliphezulu), irabha (ukuvalwa okuhle). Sifananisa izivalo ngohlobo lomlomo nezidingo zakho.

Umbuzo: Unjani umsebenzi wokuvala wekhephu lebhodlela? Ingabe izovuza uketshezi?

A: Izivalo zethu zinokuvalwa okuhle. Yonke imikhiqizo ihlolwa ukugwema ukuvuza. Ukugcinwa isikhathi eside, izivalo eziyimpinda (i-aluminum + izindandatho zerabha) ziyatholakala.

Q: Ungakwazi ukuhlinzeka ngefilimu yokunciphisa efanayo, izitika namabhokisi esipho?

A: Yebo, amasevisi eyodwa: ifilimu yokunciphisa (evimbela uthuli, evimbela ukwebiwa), amalebula (angaphrintwa), amabhokisi esipho (enziwe ngendlela oyifisayo ngomkhiqizo wakho). Kwonga isikhathi nezindleko.

Q: Ngingathenga ama-cork, izikepisi zeziphetho, izibopho nezinye izinsiza ndawonye?

A: Yebo, thenga zonke izinsiza ezihambisana namabhodlela. Sinikeza amanani ephakheji futhi siqinisekisa ukuhambisana okuphelele nokulethwa ngesikhathi.

5. Ikhwalithi & Ezokuthutha

Q: Ingabe izinga lokwephuka kwezokuthutha liphezulu? Kunjani ukubhekana nokwephuka?

A: Ukupakisha okusezingeni eliphezulu: ikhatoni elihlukanisiwe + ifilimu elingangeni manzi/elivimbela ukushaqeka; ama-pallet kuma-oda amakhulu. Izinga lokulimala <0.5%. Ngokulimala, qinisekisa ngezithombe kungakapheli izinsuku ezi-3; siyakhokhela ngokukhipha kabusha noma ngokudonswa.

Q: Ingabe ukupakisha kuyi-carton noma i-pallet? Ingabe ifanele ukuthuthwa ibanga elide?

A: Izinketho ezimbili: ikhatoni (ama-oda amancane, kulula ukuwathwala); i-pallet (ama-oda amakhulu, izinzile ezithunyelweni ezide/ezolwandle). Zombili azingeni manzi, azivimbeli ukushaqeka, futhi azibekezeleli ingcindezi.

Q: Ungaqinisekisa kanjani ukuthi amabhodlela awanawo amabhola, izikhala nezinto ezingcolile?

A: Ukuqapha ikhwalithi okuqinile: 1. Izinto zokwakha ezisezingeni eliphezulu; 2. Ukuhlanganiswa okuqhubekayo ukuze kuncishiswe amabhola; 3. Ukupholisha/ukuhlola ngesandla; 4. Ukuhlola okuphelele ngaphambi kokupakisha.

Q: Ingabe unomthetho wokuhlola ikhwalithi? Ingabe usekela ukuhlolwa kwezimpahla?

A: Yebo, ukuhlolwa kwekhwalithi okuphelele (izinto zokusetshenziswa, izinto eziyingxenye eqediwe, imikhiqizo eqediwe). Sisekela ukuhlolwa yiqembu lakho noma umuntu wesithathu.

6. Intengo Nesikhathi Sokulethwa

Q: Intengo ibalwa kanjani? Ngokwenani noma ngosayizi?

A: Intengo incike ku: 1. Impahla; 2. Umthamo/usayizi (omkhulu = uphezulu); 3. Inqubo yokukhiqiza; 4. Inani le-oda (elikhulu = livuna kakhulu); 5. Ukwenza ngokwezifiso. Sinikeza izingcaphuno ezinemininingwane.

Q: Ngingathola isaphulelo esingakanani ngamanani amakhulu?

A: Izaphulelo eziyizinga: inani elikhulu = isaphulelo esikhulu. Isibonelo, izingcezu ezingaphezu kuka-50000 zithola isaphulelo esingu-5%-10% (kuncike kumincazelo). Xhumana nomthengisi ukuze uthole imininingwane.

Q: Kuthatha isikhathi esingakanani ukulethwa kuma-oda ajwayelekile nama-oda enziwe ngokwezifiso?

A: 1. Okusegudwini: izinsuku zokusebenza ezingu-3-5 ngemuva kokukhokha; 2. Okwenziwe ngokwezifiso (akukho mold): izinsuku zokusebenza ezingu-20-30 ngemuva kokuqinisekiswa kwesampula; 3. Ukuvula i-mold: izinsuku zokusebenza ezingu-30-45 ngemuva kokuqinisekiswa (kuncike enanini).

Q: Ungakwazi ukwamukela ama-oda okuqala amancane?

A: Yebo, ama-oda esilingo: izingcezu eziyi-1000 (ezisesitokweni) noma izingcezu eziyi-6000 (ezenziwe ngokwezifiso zilula).

Q: Yiziphi izindlela zokukhokha enizisekelayo?

A: Izindlela zamazwe omhlaba: T/T, L/C, Western Union, PayPal, njll. Imigomo eshintshashintshayo yamakhasimende ajwayelekile (isb. 30% ngaphambi, 70% ibhalansi ngaphambi kokulethwa).

7. Izimo Zokusebenza

Q: Ingabe amabhodlela akho e-glass angasetshenziswa ukubamba i-whiskey, i-brandy, i-vodka, i-rum, nezinye iziphuzo?

A: Yebo, amabhodlela ethu enzelwe iziphuzo ezahlukahlukene (i-whiskey, i-brandy, i-vodka, i-rum, njll.), egcina ukunambitheka ukuze kugcinwe isikhathi eside.

Q: Yimuphi uhlobo lwephetshana olufanele ukugcina i-whiskey, i-brandy, i-red wine kanye ne-fruit wine ngokwehlukana?

A: - Whiskey: Amabhodlela aqondile/ayisikwele/agobile anezansi eliqinile (awombala onsundu/acacile); - Brandy: Amabhodlela agobile/ayindilinga anezikhaki; - Iwayini elibomvu: Amabhodlela amade, amancane (siyanikeza lawa); - Iwayini lezithelo: Amabhodlela aqondile/anomthamo omncane acacile/anombala okhanyayo.

Q: Ingabe amabhodlela omoya wengilazi avimbela ukukhanya? Ingabe afanele ukugcina imimoya ezwelayo ekukhanyeni?

A: Yebo, amabhodlela angavimbi ukukhanya (amber, aluhlaza, amnyama) avimba ilanga/i-UV ukuze kugwenywe ukubola kweziphuzo ezibucayi (whiskey, rum). Amabhodlela acacile weziphuzo ezingabucayi (vodka).